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Ingredients

2 cups all-purpose flour 2 tablespoons white sugar ½ teaspoon ground cinnamon 2 teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup margarine 1 cup sour cream 2 tablespoons milk ½ cup raisins ½ cup confectioners' sugar 2 teaspoons milk

Nutrition Info

231.1 calories carbohydrate: 29.1 g cholesterol: 8.6 mg fat: 11.8 g fiber: 0.8 g protein: 3.1 g saturatedFat: 3.9 g servingSize: - sodium: 255.9 mg sugar: 10.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
On floured surface, gently knead 8-10 stokes. Pat dough to 1/2\" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

12 biscuits

I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.