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Ingredients

2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1 ½ cups warm milk ⅓ cup butter, melted 2 eggs, beaten 1 teaspoon vanilla extract ¾ cup brown sugar, packed ½ cup butter, melted 1 tablespoon ground cinnamon 1 ½ cups confectioners' sugar 1 (3 ounce) package cream cheese, softened ¼ cup butter, softened ½ teaspoon vanilla extract ⅛ teaspoon salt

Nutrition Info

794.2 calories carbohydrate: 98.1 g cholesterol: 170.6 mg fat: 41.5 g fiber: 1.7 g protein: 9.9 g saturatedFat: 25.5 g servingSize: - sodium: 1096.5 mg sugar: 63.5 g transFat: : - unsaturatedFat: : -

Preheat a waffle iron according to manufacturer's instructions.
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

6 servings

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.