Cinnamon Roll Peach Cobbler recipe

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Ingredients

½ cup water
½ cup butter, divided
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt
6 cups fresh peach slices
1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting

Nutrition Info

197.8 calories
carbohydrate: 23.2 g
cholesterol: 20.3 mg
fat: 11.2 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 294.4 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.

  3. Add peach slices to the pot and stir until coated.

  4. Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.

  5. Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.

  6. Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.

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