Cinnamon Roll Cut-Out Cookies recipe

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Ingredients

6 cups all-purpose flour
4 teaspoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 cups butter, softened
2 cups dark brown sugar
2 large eggs
6 teaspoons vanilla extract

Nutrition Info

109.8 calories
carbohydrate: 14.2 g
cholesterol: 18.7 mg
fat: 5.4 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 92.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, cinnamon, baking powder, and salt in a bowl.

  2. Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.

  3. Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.

  4. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  5. On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.

  6. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.

Recipe Yield

6 dozen cookies

Recipe Note

The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.

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