Cinnamon Raisin Oat Triangles recipe

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Ingredients

2 cups regular oats
1 cup unbleached all-purpose flour
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup melted butter
1 cup raisins
¼ cup orange marmalade
½ cup finely chopped pecans
¾ cup powdered sugar
2 tablespoons milk
1 tablespoon melted butter
¼ teaspoon ground cinnamon

Nutrition Info

250.6 calories
carbohydrate: 36.5 g
cholesterol: 22.2 mg
fat: 11.4 g
fiber: 1.9 g
protein: 2.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 101.5 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

  2. Mix oats, flour, brown sugar, cinnamon, and baking soda together in a medium bowl until combined. Stir in melted butter until evenly mixed. Remove 1 cup of the mixture and set aside. Pat remaining mixture into the bottom of the prepared pan.

  3. Combine 1 cup reserved crumb mixture, raisins, marmalade, and pecans in a bowl. Sprinkle over the mixture in the pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

  5. Meanwhile, combine powdered sugar, milk, butter, and cinnamon for icing in a bowl. Stir until well blended and smooth.

  6. Remove bars from the oven and carefully cut into 3-inch squares while still warm, then cut diagonally to make a triangle. Drizzle with icing.

Recipe Yield

18 triangles

Recipe Note

A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.

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