All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes

Ingredients

1 ½ cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons ground cinnamon ½ teaspoon salt ⅔ cup milk ⅓ cup vegetable oil 1 egg ½ cup chopped pecans ¼ cup chopped pecans 1 tablespoon white sugar 1 tablespoon butter, melted 1 teaspoon ground cinnamon

Nutrition Info

232.5 calories carbohydrate: 27.7 g cholesterol: 17.3 mg fat: 12.8 g fiber: 1.3 g protein: 3.2 g saturatedFat: 2.1 g servingSize: - sodium: 196 mg sugar: 14.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
Combine milk, vegetable oil, and egg in a separate bowl, beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist, do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
Bake muffins in the preheated oven for 8 minutes.
While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

12 muffins

Moist, delicious cinnamon muffins with pecans. What more could you ask for?