Bailey's Irish Cream Brownies recipe

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Ingredients

2 (19.8 ounce) packages fudge brownie mix (such as Duncan Hines®)
1 cup Irish cream liqueur (such as Baileys®)
⅔ cup vegetable oil
2 eggs
1 cup unsalted butter, softened
5 tablespoons Irish cream liqueur (such as Baileys®)
4 cups confectioners' sugar

Nutrition Info

367.1 calories
carbohydrate: 50 g
cholesterol: 28.7 mg
fat: 16.9 g
fiber: 1.2 g
protein: 2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 118.4 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.

  3. Place fudge brownie mix into a large bowl, beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.

  4. Spread the batter into the prepared jelly roll pan.

  5. Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. Remove pan from oven and allow to cool completely.

  6. Beat unsalted butter in a large bowl until smooth, beat in 5 tablespoons Irish cream liqueur until mixture is creamy.

  7. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness, spread frosting on brownies to serve.

Recipe Yield

1 10 1/2x15 1/2-inch pan

Recipe Note

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like me, this recipe is for you! Serve these at your next party or hoard them all for yourself!

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