All Recipes Best Recipe Dessert Recipes Cookies

Ingredients

¼ cup white sugar 1 sheet frozen puff pastry, thawed 1 tablespoon butter, melted ⅓ cup white sugar ¾ teaspoon ground cinnamon ⅛ teaspoon ground cardamom water

Nutrition Info

78.6 calories carbohydrate: 9.5 g cholesterol: 1.3 mg fat: 4.3 g fiber: 0.2 g protein: 0.7 g saturatedFat: 1.3 g servingSize: - sodium: 28.4 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Sprinkle a flat work surface with 1/4 cup sugar, unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl, sprinkle evenly over buttered pastry.
Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together, press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.

2 dozen cookies

This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!