Cinnamon Horchata recipe

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Ingredients

10 cups cold water, divided
2 cinnamon sticks
2 cups uncooked white rice
1 cup almonds
1 (14 ounce) can sweetened condensed milk
6 cups ice

Nutrition Info

343.9 calories
carbohydrate: 54 g
cholesterol: 13.3 mg
fat: 10.9 g
fiber: 2.4 g
protein: 8.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 58.9 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.

  2. Combine rice and almonds in a blender, blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.

  3. Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

Recipe Yield

10 cups

Recipe Note

Horchata is a sweet and milky Mexican beverage.

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