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Ingredients

2 eggs ¼ cup vegetable oil 1 cup white sugar 1 cup sour cream 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt ½ cup flaked coconut ¼ cup packed brown sugar 2 teaspoons ground cinnamon

Nutrition Info

247.6 calories carbohydrate: 36 g cholesterol: 39.4 mg fat: 10.4 g fiber: 0.9 g protein: 3.4 g saturatedFat: 4.2 g servingSize: - sodium: 246.5 mg sugar: 22.4 g transFat: : - unsaturatedFat: : -

In a small bowl, stir together coconut, brown sugar, and cinnamon.
Measure flour, baking powder, baking soda, and salt into a bowl, mix well.
In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.
Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.

1 loaf

This is a scrumptious loaf to have on hand when company drops over.