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Ingredients

12 ounces semisweet chocolate 1 (4 ounce) package cream cheese, softened 2 tablespoons heavy whipping cream 2 tablespoons ground cinnamon, divided 1 teaspoon vanilla extract 1 teaspoon ground nutmeg ½ cup finely chopped walnuts

Nutrition Info

163.9 calories carbohydrate: 13.6 g cholesterol: 10.3 mg fat: 12.4 g fiber: 2.2 g protein: 2.7 g saturatedFat: 6 g servingSize: - sodium: 21.8 mg sugar: 10.7 g transFat: : - unsaturatedFat: : -

Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat, cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.
Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.
Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.
Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.

16 servings

Rich little bites of cinnamon-y goodness. Super easy to make and great for the holidays! Can be done with or without the walnut topping.