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Ingredients

1 cup chopped walnuts 2 (1 pound) loaves frozen bread dough, thawed 1 cup brown sugar 1 (5.1 ounce) package non-instant vanilla pudding mix ½ cup butter 3 teaspoons ground cinnamon 2 teaspoons milk 1 teaspoon ground cinnamon

Nutrition Info

396.3 calories carbohydrate: 57.9 g cholesterol: 17.4 mg fat: 14.8 g fiber: 3.6 g protein: 7.9 g saturatedFat: 4.7 g servingSize: - sodium: 492.4 mg sugar: 26.3 g transFat: : - unsaturatedFat: : -

Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.
Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown, about 30 minutes.
Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.

1 9x13-inch pan

Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.