Recipe Cinnamon Bread II - All Recipes for Cooking

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Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine, softened 3 ¼ cups bread flour ¼ cup white sugar 1 ½ teaspoons salt 1 teaspoon ground cinnamon 3 ½ teaspoons active dry yeast ¾ cup raisins

Nutrition Info

64.2 calories carbohydrate: 12 g cholesterol: : - fat: 2 g fiber: 0.7 g protein: 0.8 g saturatedFat: 0.3 g servingSize: - sodium: 318 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.

Recipe Yield

1 1/2 pound loaf

Recipe Note

This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.

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