Cinnamon Apple Quesadillas recipe

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Ingredients

1 Honeycrisp apple, diced
2 tablespoons light corn syrup
1 tablespoon honey
1 tablespoon maple syrup
1 pinch ground cinnamon, or more to taste
1 pinch brown sugar
2 11-inch flour tortillas

Nutrition Info

379.7 calories
carbohydrate: 78.5 g
cholesterol: : -
fat: 5.7 g
fiber: 4.2 g
protein: 6.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 472.8 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.

  2. Place 1 tortilla in the same skillet over medium-low heat, spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Recipe Yield

1 quesadilla

Recipe Note

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

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