Cincinnati Skyline Chili recipe

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Ingredients

2 pounds lean ground beef
1 onion, chopped
2 (8 ounce) cans tomato sauce
1 clove garlic, crushed
1 dash Worcestershire sauce
1 pinch ground cinnamon
1 teaspoon distilled white vinegar
3 tablespoons chili powder
1 pinch cayenne pepper
salt and pepper to taste
1 pound uncooked spaghetti
1 cup shredded Cheddar cheese
1 cup kidney beans
½ cup olives
¼ cup chopped onion

Nutrition Info

579.3 calories
carbohydrate: 57.7 g
cholesterol: 82 mg
fat: 23 g
fiber: 5.8 g
protein: 34.5 g
saturatedFat: 9.5 g
servingSize: -
sodium: 668.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.

  2. When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and set aside.

  3. Serve meat mixture over cooked spaghetti topped with cheese, beans, olives and chopped onion.

Recipe Yield

8 servings

Recipe Note

I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: End result should have consistency of spaghetti sauce.

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