Cincinnati Chili Dip recipe

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Ingredients

1 pound lean ground beef
1 (1.25 ounce) package McCormick® Chili Seasoning
1 teaspoon McCormick® Ground Cinnamon
1 (15 ounce) can tomato sauce
½ cup shredded Cheddar cheese
¼ cup chopped onion

Nutrition Info

51.4 calories
carbohydrate: 1.9 g
cholesterol: 13.7 mg
fat: 2.9 g
fiber: 0.6 g
protein: 4.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 155.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.

  2. Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low, simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

Recipe Yield

3 -1/4 cups

Recipe Note

Cincinnati brings you this classic chili dip--with a McCormick® twist! Mix lean ground beef with McCormick® Original Chili Seasoning Mix and cinnamon. Top with Cheddar cheese, onion and serve warm. Master your dip-dunking skills with pasta chips or potato chips.

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