Recipe Chutney with Mint - All Recipes for Cooking

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Ingredients

2 ½ cups chopped fresh mint leaves ⅓ cup minced onion ⅓ cup white sugar ¼ cup distilled white vinegar ½ teaspoon ground cayenne pepper ½ teaspoon salt

Nutrition Info

10.9 calories carbohydrate: 2.7 g cholesterol: : - fat: : - fiber: : - protein: 0.1 g saturatedFat: : - servingSize: - sodium: 41.7 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

Recipe Yield

3.5 cups

Recipe Note

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

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