Chutney Chicken recipe

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Ingredients

12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix

Nutrition Info

495.4 calories
carbohydrate: 25 g
cholesterol: 157.9 mg
fat: 29 g
fiber: 1.5 g
protein: 33.5 g
saturatedFat: 8.2 g
servingSize: -
sodium: 566.1 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

  3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Recipe Yield

6 servings

Recipe Note

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!

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