Christian's Killer BBQ and Grill Marinade recipe

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Ingredients

⅔ cup light olive oil
⅓ cup apple cider vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup honey
¼ cup molasses
¼ cup whiskey
⅓ cup seasoning salt
⅓ cup salt-free seasoning blend
¼ cup garlic powder
1 tablespoon ginger
2 tablespoons browning sauce
2 tablespoons prepared mustard
1 tablespoon hickory-flavored liquid smoke

Nutrition Info

117.9 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 8.3 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 968.5 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place oil, vinegar, Worcestershire sauce, soy sauce, honey, molasses, whiskey, seasoning salt, salt-free seasoning blend, garlic powder, ginger, browning sauce, mustard, and liquid smoke in a resealable container or bottle, and shake well. Store marinade in refrigerator until ready to use.

  2. Bring marinade to room temperature and shake well before each use.

Recipe Yield

2 1/2 cups

Recipe Note

This marinade has developed over some time. Now it's perfect. If I change something it's not as good. It's perfect on all meats, and gives that wonderful taste you get sometimes when served professionally prepared grilled and BBQ'ed food. With this one it's 'always' though! This marinade stores well.

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