Curried Veggie Dip recipe

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Ingredients

2 cups mayonnaise
1 small onion, grated
1 teaspoon curry powder
6 pimento-stuffed green olives
2 tablespoons capers
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
¼ teaspoon dry mustard
½ dill pickle, chopped
1 tablespoon paprika

Nutrition Info

135.9 calories
carbohydrate: 1.3 g
cholesterol: 7 mg
fat: 14.7 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 252 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Recipe Yield

3 cups

Recipe Note

A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

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