Recipe Choctaw Catfish - All Recipes for Cooking

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Ingredients

4 (4 ounce) fillets catfish 2 cups buttermilk 1 cup yellow cornmeal ½ tablespoon onion salt 1 tablespoon steak seasoning ¼ cup vegetable oil

Nutrition Info

501.6 calories carbohydrate: 41.2 g cholesterol: 75.8 mg fat: 27 g fiber: 2.1 g protein: 22.5 g saturatedFat: 5.8 g servingSize: - sodium: 1743.8 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes.
In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.
Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

I developed this when the catfish was plentiful in the summer!

Alternatives to this recipe

Choctaw Catfish

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