Chocolate Glaze I recipe

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Ingredients

½ cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon corn syrup

Nutrition Info

65.9 calories
carbohydrate: 6.7 g
cholesterol: 6.1 mg
fat: 4.8 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 17.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.

  2. Pour glaze while still warm over cake.

Recipe Yield

1 /2 cup

Recipe Note

This a simple glaze, and can be made in either a double boiler or the microwave.

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