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Ingredients

5 ounces sweetened condensed milk 1 teaspoon vanilla extract 2 cups confectioners' sugar 14 ounces flaked coconut 4 cups semisweet chocolate chips

Nutrition Info

341.8 calories carbohydrate: 49 g cholesterol: : - fat: 17 g fiber: 4.9 g protein: 3.4 g saturatedFat: 12.6 g servingSize: - sodium: 63 mg sugar: 42.8 g transFat: : - unsaturatedFat: : -

Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.
Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry, if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy!

3 dozen

This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make.