Choco-Coconut Bar Cookies recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup butter
½ cup packed brown sugar
¼ teaspoon salt
1 (12 ounce) package semisweet chocolate chips
2 eggs
1 ½ cups shredded sweetened coconut
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt

Nutrition Info

141.4 calories
carbohydrate: 17.8 g
cholesterol: 20.5 mg
fat: 7.9 g
fiber: 1.2 g
protein: 1.7 g
saturatedFat: 5 g
servingSize: -
sodium: 86.3 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.

  3. Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.

  4. Beat eggs in a bowl until light and frothy, add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.

  5. Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.

Recipe Yield

30 bar cookies

Recipe Note

This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled.

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