Chipotle Salsa recipe
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Ingredients
- 10 medium (blank)s fresh tomatillos - husked, rinsed, and chopped 1 white onion, chopped ½ cup water, or more as needed 4 cloves garlic, minced 2 peppers chipotle peppers in adobo sauce, or more to taste ½ teaspoon salt ½ teaspoon ground white pepper ¼ teaspoon ground cumin ¼ teaspoon dried Mexican oregano
Nutrition Info
- 12.7 caloriescarbohydrate: 2.5 gcholesterol: : -fat: 0.3 gfiber: 0.7 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 86.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Salsa
Directions
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Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano, mix to combine.
Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.