All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce 2 tablespoons sour cream 4 skinless, boneless chicken breasts 1 cup sour cream 10 ounces baby spinach, rinsed ½ cup chicken broth salt to taste

Nutrition Info

308 calories carbohydrate: 8.5 g cholesterol: 96.9 mg fat: 16.1 g fiber: 3.1 g protein: 31.3 g saturatedFat: 8.9 g servingSize: - sodium: 387.6 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

4 servings

Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.