Chimichurri recipe

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Ingredients

1 cup red wine vinegar
½ cup olive oil
½ cup chopped flat-leaf parsley
10 cloves garlic, finely chopped
2 tablespoons aji molido (Argentine ground red pepper)
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 bay leaves

Nutrition Info

37.5 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 3.7 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 156 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.

Recipe Yield

30 servings

Recipe Note

Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.

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