Ginger Chimichurri Dip recipe

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Ingredients

1 (8 ounce) container sour cream
½ cup extra-virgin olive oil
¼ cup rice vinegar
¼ cup packed chopped fresh cilantro
¼ cup packed chopped fresh parsley
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
salt and ground black pepper to taste

Nutrition Info

192.4 calories
carbohydrate: 2.5 g
cholesterol: 12.5 mg
fat: 20 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 36.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

Recipe Yield

8 servings

Recipe Note

A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.

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