Recipe Chilled Salmon With Summer Tomato Salsa - All Recipes for Cooking

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Ingredients

4 (4 ounce) fillets salmon, skin removed 1 cup chopped fresh tomato ½ Hass avocado, chopped 1 garlic clove, crushed 1 tablespoon balsamic vinegar 1 teaspoon olive oil ½ cup cooked corn kernels ¼ cup minced red onion ¼ cup chopped fresh cilantro Salt and pepper, to taste 1 lime, cut in wedges

Nutrition Info

274.1 calories carbohydrate: 12.7 g cholesterol: 55 mg fat: 16.1 g fiber: 3.5 g protein: 21.2 g saturatedFat: 2.9 g servingSize: - sodium: 60.4 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7-9 minutes or until salmon is cooked as desired. Remove from water, refrigerate until cool.
In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
Serve salmon surrounded by the salsa and lime wedges.

Recipe Yield

4 servings

Recipe Note

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

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