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Ingredients

4 tablespoons canola oil 2 cups chopped cauliflower florets ¾ cup chopped onion ¾ teaspoon salt, divided 4 cups frozen corn 1 clove garlic, minced 3 cups Swanson® Chicken Broth

Nutrition Info

200.8 calories carbohydrate: 27.1 g cholesterol: 2.5 mg fat: 10.5 g fiber: 3.8 g protein: 4.7 g saturatedFat: 0.8 g servingSize: - sodium: 784.9 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Heat oil in a large saucepan over medium heat, add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low, cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic, cover. Cook 4 minutes, add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high, bring to a boil. Remove from heat.
Place half of corn mixture in a blender. Cover and hold lid down, pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.
Serve chilled soup with your choice of garnishes.

6 servings

Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of.