Chilled Coconut-Honeydew Soup recipe

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Ingredients

1 honeydew melon, cubed
1 (14 ounce) can light coconut milk
2 tablespoons honey
2 limes, juiced
½ teaspoon ground cinnamon
¼ teaspoon ground ginger

Nutrition Info

251 calories
carbohydrate: 43.3 g
cholesterol: : -
fat: 9.3 g
fiber: 3.7 g
protein: 2.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 69.3 mg
sugar: 35.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender, blend until smooth. Refrigerate for 1 hour and serve chilled.

Recipe Yield

4 servings

Recipe Note

A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.

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