Chili-Lime Grilled Corn-on-the-Cob recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

6 ears corn on the cob, husks and silk removed
½ cup lime juice
1 tablespoon chili powder
salt and ground black pepper to taste

Nutrition Info

86.7 calories
carbohydrate: 19.6 g
cholesterol: : -
fat: 1.3 g
fiber: 3 g
protein: 3.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 53.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.

  3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Recipe Yield

6 servings

Recipe Note

The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.

Do you like the recipe? Share this tasty recipe!