Chicken Cordon Bleu-ish Grilled Sandwich recipe

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Ingredients

2 slices bread
2 tablespoons margarine, divided
2 slices Swiss cheese
1 cooked chicken breast half
1 tablespoon barbecue sauce
2 slices honey-cured deli ham

Nutrition Info

743.8 calories
carbohydrate: 35.6 g
cholesterol: 138.8 mg
fat: 43.1 g
fiber: 1.3 g
protein: 52.8 g
saturatedFat: 15.7 g
servingSize: -
sodium: 1261.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.

  2. Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.

  3. Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.

Recipe Yield

1 sandwich

Recipe Note

A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.

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