Chicken Breasts with Marmalade Glaze recipe

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Ingredients

¼ cup ketchup
½ cup marmalade
½ clove garlic, finely chopped
½ teaspoon red pepper flakes
½ teaspoon chili powder
¼ teaspoon dry mustard
4 bone-in chicken breast halves

Nutrition Info

413.7 calories
carbohydrate: 30.8 g
cholesterol: 126.6 mg
fat: 12 g
fiber: 0.6 g
protein: 45.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 300.1 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Whisk ketchup, marmalade, garlic, red pepper flakes, chili powder, and dry mustard together in a small bowl.

  3. Place chicken on the preheated grill and cook, flipping occasionally, for 25 minutes. Brush on glaze and cook, flipping as needed, until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Remove from the grill, brush on more glaze, and serve.

Recipe Yield

4 chicken breasts

Recipe Note

Sweet marmalade-glazed chicken breasts. Serve with white rice.

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