Chestnut Appetizers recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry

Ingredients

1 (10 ounce) can whole chestnuts, drained
2 cups soy sauce
1 cup brown sugar
1 pound bacon

Nutrition Info

230 calories
carbohydrate: 20.5 g
cholesterol: 20.6 mg
fat: 13.9 g
fiber: 0.3 g
protein: 6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 2179.3 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.

  2. Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.

  3. Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.

  4. Bake until the bacon is crisp. Serve.

Recipe Yield

15 or 20 servings

Recipe Note

These can be made a day or two ahead and reheated. They are delicious.

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