Balsamic Ravioli recipe
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Ingredients
- ½ cup walnuts 1 (25 ounce) package store-bought ravioli 2 tablespoons butter 2 tablespoons balsamic vinegar ¼ cup grated Parmesan cheese
Nutrition Info
- 473.5 caloriescarbohydrate: 47.5 gcholesterol: 71.1 mgfat: 23.9 gfiber: 4.8 gprotein: 19.3 gsaturatedFat: 9.4 gservingSize: -sodium: 330.2 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Ravioli
Directions
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Toast walnuts in a skillet over medium heat, cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
Fill a pot with lightly salted water and bring to a rolling boil, stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.
Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar, cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli, mix until combined. Top with walnuts and Parmesan cheese.