All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

¼ cup vegetable oil 8 boneless pork chops 2 teaspoons minced garlic 2 teaspoons dried onion flakes 2 teaspoons seasoned salt 3 tomatoes, thickly sliced 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices 8 sprigs fresh parsley

Nutrition Info

289.7 calories carbohydrate: 4.5 g cholesterol: 63.2 mg fat: 20.5 g fiber: 1.5 g protein: 22.2 g saturatedFat: 8.1 g servingSize: - sodium: 420.7 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.

8 servings

Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.