Recipe Cheezy Flax Crackers - All Recipes for Cooking

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Ingredients

2 cups ground flaxseed 1 cup cashews 1 red bell pepper, halved and deseeded 1 carrot 1 clove garlic 1 lemon, juiced ½ teaspoon sea salt ½ teaspoon agave nectar, or more to taste

Nutrition Info

209.8 calories carbohydrate: 12.6 g cholesterol: : - fat: 16.2 g fiber: 7.8 g protein: 6.6 g saturatedFat: 2 g servingSize: - sodium: 158.1 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
Break sheets into pieces for serving.

Recipe Yield

12 servings

Recipe Note

This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.

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