Cheesy Taco Burgers recipe

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Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning
3 thick slices Cheddar cheese
3 hamburger buns, split

Nutrition Info

657.5 calories
carbohydrate: 28.8 g
cholesterol: 154.2 mg
fat: 39.2 g
fiber: 1.2 g
protein: 43.3 g
saturatedFat: 19.7 g
servingSize: -
sodium: 1370.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.

  4. Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

Recipe Yield

3 burgers

Recipe Note

This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

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