Cheesy Slow-Cooker Tortellini recipe
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Ingredients
- ½ pound ground beef 1 (24 ounce) jar pasta sauce 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (20 ounce) package frozen cheese tortellini 1 cup shredded mozzarella cheese
Nutrition Info
- 527.2 caloriescarbohydrate: 62.7 gcholesterol: 76.7 mgfat: 19.2 gfiber: 5.8 gprotein: 26.7 gsaturatedFat: 9.1 gservingSize: -sodium: 1274.4 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Slow-Cooker Tortellini
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.
Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.