Chili Cheese Dip III recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Nutrition Info

378.6 calories
carbohydrate: 18.9 g
cholesterol: 69.6 mg
fat: 27.8 g
fiber: 1.5 g
protein: 13.9 g
saturatedFat: 14.2 g
servingSize: -
sodium: 546.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Recipe Yield

15 servings

Recipe Note

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

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