Cheesy Cauliflower and Spinach Mash recipe

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Ingredients

1 (20 ounce) package Green Giant® Garlic & Herb Mashed Cauliflower
1 tablespoon olive oil
4 cups packed baby spinach
¾ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, or more to taste

Nutrition Info

190.4 calories
carbohydrate: 10 g
cholesterol: 26.5 mg
fat: 12.5 g
fiber: 3 g
protein: 10 g
saturatedFat: 5.8 g
servingSize: -
sodium: 634.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook Green Giant® Garlic & Herb Mashed Cauliflower according to package directions.

  2. Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes, stirring occasionally, or until wilted.

  3. Combine Green Giant® Garlic & Herb Mashed Cauliflower, spinach, mozzarella and Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

There's no sacrificing flavor with this delicious diet swap. Our Mashed Cauliflower is a great alternative to mashed potatoes, and it still tastes rich and creamy. Spinach, mozzarella and Parmesan pair perfectly with the garlic and herb flavor.

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