Chocolate Chocolate Chip Cookies I recipe

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Ingredients

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Nutrition Info

124.7 calories
carbohydrate: 15.5 g
cholesterol: 17.9 mg
fat: 7.1 g
fiber: 1 g
protein: 1.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 63.1 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt, stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Recipe Yield

4 dozen

Recipe Note

These cookies are great...you get a double dose of chocolate! My kids love them.

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