Recipe Cheesy Baked Salmon - All Recipes for Cooking

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Ingredients

2 pounds salmon fillets 2 cloves garlic, crushed 1 teaspoon dried dill weed salt to taste ground black pepper to taste 1 cup shredded Cheddar cheese 6 green onions, chopped

Nutrition Info

514.8 calories carbohydrate: 2.9 g cholesterol: 147.9 mg fat: 33.4 g fiber: 0.7 g protein: 48.3 g saturatedFat: 11.7 g servingSize: - sodium: 326.8 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 450 degrees F (230 degrees C).
Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions.

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