Cheddar Broccoli and Chicken Casserole from Country Crock® recipe
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Ingredients
- 1 ½ cups 2% milk ¼ cup all-purpose flour 3 tablespoons Country Crock® Spread, divided 2 cups cut-up cooked chicken breast 4 cups vegetables such as broccoli florets and red bell peppers 2 ¼ cups finely shredded low-fat Cheddar cheese, divided 1 tablespoon onion powder ¼ cup panko bread crumbs
Nutrition Info
- 369.5 caloriescarbohydrate: 23.6 gcholesterol: 55.8 mgfat: 15.6 gfiber: 2.7 gprotein: 35.6 gsaturatedFat: 6.1 gservingSize: -sodium: 602.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Cheddar Broccoli and Chicken Casserole from Country Crock®
Directions
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Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder, toss to mix. Pour into 8-inch baking dish.
Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.