Cheddar Beer Triangles recipe

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Ingredients

2 cups baking mix
½ cup shredded Cheddar cheese
½ cup beer

Nutrition Info

108.6 calories
carbohydrate: 17.9 g
cholesterol: 5.9 mg
fat: 2.2 g
fiber: : -
protein: 3.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 497.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

  2. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges, place the wedges onto the prepared baking sheet.

  3. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

Recipe Yield

10 wedges

Recipe Note

These are yummy, flaky, and quick.

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