Recipe Cheddar Bacon Dip - All Recipes for Cooking

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Ingredients

1 pound bacon 1 (16 ounce) package shredded sharp Cheddar cheese ½ cup mayonnaise 1 tablespoon dried minced onion 1 dash garlic salt

Nutrition Info

585.9 calories carbohydrate: 1.9 g cholesterol: 102.6 mg fat: 55 g fiber: : - protein: 20.7 g saturatedFat: 22 g servingSize: - sodium: 939.9 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.

Recipe Yield

8 servings

Recipe Note

This flavorful dip is always a huge hit at parties!

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