Recipe Cedar Planked Salmon with Dill - All Recipes for Cooking

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Ingredients

1 cedar plank ½ cup Dijon mustard ½ cup mayonnaise ½ lemon, juiced and zested 1 teaspoon chopped fresh dill 1 clove garlic, minced 1 (1.5 pound) salmon fillet, skin removed

Nutrition Info

515.6 calories carbohydrate: 8.9 g cholesterol: 124.4 mg fat: 36.3 g fiber: 0.7 g protein: 36.2 g saturatedFat: 5.8 g servingSize: - sodium: 993.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Soak cedar plank in water for at least 1 hour.
Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill, cook until salmon is easily flaked with a fork, 25 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Grilled on a cedar plank! You must try this.

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