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Ingredients

1 untreated cedar plank ½ cup butter, melted 1 tablespoon lemon juice 2 teaspoons herbes de Provence 2 teaspoons dried dill weed 2 teaspoons dried tarragon 1 teaspoon paprika 3 cloves garlic, minced 4 halibut steaks ground black pepper to taste

Nutrition Info

397.6 calories carbohydrate: 2.3 g cholesterol: 114.7 mg fat: 27 g fiber: 0.5 g protein: 35.8 g saturatedFat: 15.1 g servingSize: - sodium: 256.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper, spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill, cook, with grill lid closed, for 20 minutes. Open grill, baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

4 servings

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.