Carrot and Fennel recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 teaspoon olive oil
3 carrots, shredded
1 fennel bulb, trimmed and diced
½ teaspoon ground coriander
¼ teaspoon fennel seeds
⅓ cup heavy cream

Nutrition Info

197.5 calories
carbohydrate: 10.3 g
cholesterol: 54.3 mg
fat: 17.4 g
fiber: 4 g
protein: 2.4 g
saturatedFat: 9.5 g
servingSize: -
sodium: 78.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

Recipe Yield

2 servings

Recipe Note

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Carrot and Fennel, simple recipe Carrot and Fennel, recipe Carrot and Fennel, recipe Carrot and Fennel, Carrot and Fennel recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe carrot, , easy recipes , baking , tasty recipe best recipes